AFROSOUPA

Description

Ingredients Locust beans, Cameroon pepper, Crayfish, Stockfish, Dry fish, Black pepper, Scent leaves, Curry leaves, Sea salt
Locust beans.

With locust beans being the headliner, it happily shares the spotlight with other completing flavors such as stockfish and crayfish.
Certainly this is a blockbuster seasoning.
And I can tell, you are already imagining cooking ogbono, melon soups, banga soups, already.

Always ground fresh and with low amount of seasalt and rich spread of onions, Travel round the whole African continent just right in your kitchen with Afrosoupa Seasoning, the best you can ever think of.